Ask A Waeguk, Vol. 2.3

(N.B. This post has been edited after publishing: the three questions have been separated into separate posts for completely unnecessary reasons.)

In question 3, Adam notes that "according to rumour, South Koreans eat dog. According to [this] blog, puppies are available for sale on the sidewalks of Pusan," and he wonders if there is a connection.

The Waeguk Responds

Being of a not incurious mind myself, I endeavoured to do further research on the matter at hand, and consulted with one of my non-waeguk coworkers.

It is true, I learned, that dog is still eaten in Korea, but largely by the older generation. This seems to be predominantly a matter of changing tastes, but economist and sociologists would be better positioned than I to speculate at great length on the subject.

The puppies, then, are being sold not for food but as pets. This makes sense, really, because while it is relatively easy to sell live lobster or fish as food, a puppy, I would think, is quite another question. I would venture to guess that most dog meat sold comes from mature animals, as it wouldn't be worth the time or money for city dwellers to buy a pup and then spend the time and money waiting for it to grow to a size worth eating.

Interested in recipes for dog? Please click here. I haven't tried any of them myself as yet, and can't vouch for their quality, but I expect a full report from anyone who does try them out. I've heard standard poodle is particularly delicious.